Tired of the staid old Cosmopolitan and Mojito? Time to stir up something new, don't you think? This summer unwind with refreshing cocktails created by some of the best bartenders in India at the 'Diageo Reserve World Class Bartender of the Year 2011' competition.
Sciroco
The cocktail sensation of the summer! A lovechild of everyone's favourite cocktail, the Cosmopolitan and the Mojito with Ciroc grape vodka, cranberry juice, fresh lime and a handful of mint.
Ingredients
60ml Ciroc
10ml crème de peche
Cranberry Juice
10ml freshly squeezed lime juice
5ml sugar syrup 3 sprigs fresh mint
Method
1) Put Ciroc, lime juice, sugar syrup into the bottom of the glass and gently press the mint to extract the flavours from the leaves.
2) Next, fill the glass with ice and stir for 10 seconds to combine the ingredients together.
3) Add more ice and top with cranberry juice, stir again and garnish with a sprig of fresh mint
Glassware: Highball Garnish: Mint sprig
Sciroco
The cocktail sensation of the summer! A lovechild of everyone's favourite cocktail, the Cosmopolitan and the Mojito with Ciroc grape vodka, cranberry juice, fresh lime and a handful of mint.
Ingredients
60ml Ciroc
10ml crème de peche
Cranberry Juice
10ml freshly squeezed lime juice
5ml sugar syrup 3 sprigs fresh mint
Method
1) Put Ciroc, lime juice, sugar syrup into the bottom of the glass and gently press the mint to extract the flavours from the leaves.
2) Next, fill the glass with ice and stir for 10 seconds to combine the ingredients together.
3) Add more ice and top with cranberry juice, stir again and garnish with a sprig of fresh mint
Glassware: Highball Garnish: Mint sprig








